It’s 7 a.m. on the morning after Thanksgiving. Now some of you may already be awake and shopping away for Black Friday, but the rest of us are just getting up, or even still sleeping away something of a turkey hangover. Right now the mere thought of eating one more bite of food might have us clutching out stomachs; but as we all know, this feeling won’t last. Even if you ate a whole pie and two turkeys (which, if you did, please comment below and tell us how) pretty soon you’ll be hungry again, as unimaginable as it may seem right now.
The good thing is, when your stomach does start to grumble, you probably have a whole refrigerator packed with Thanksgiving leftovers. I know, I know: Thanksgiving food might be the last thing you want to eat right now; but with some of these recipes, you can mix up the flavors, add a few new ones, and have something totally different than you did yesterday (like a facial, for example…)
And if you’re anything like me—or probably about 90% of other Americans— yesterday you ate enough calories to feed a small town. So these recipes will be healthy (or as healthy as Thanksgiving leftovers can be!), inexpensive (you already have most of the ingredients!) and easy (see parenthesis numero dos.)
Bon appetit, everyone!
Do you have any great ideas to use up your Thanksgiving leftovers? Share them below!